the menu
Food
glossary
Malawach—a crispy flaky Flatbread originally from Yemen, Shakshuka Spread—rich tomato and red pepper sauce, Haloumi—a Cypriot hard cheese, Za'atar—a blend of wild thyme, sesame seed and sumac, Urfa Aioli—an Aioli made with dried Turkish chili pepper that has a smoky raisin-like taste, Green Schug—a fresh herbaceous hot sauce, Red Schug—a Smoky, Earthy Hot Sauce, Chevre Cheese—a very mild creamy Goat Cheese, Silan—date syrup, Schnitzel—a breaded and deep fried technique, Halva—a dense fudge-like dessert made from Tahini (sesame paste).
Wine From The Levant
WE source the best wines we can that represent the terroir of the Region. We carry wines from Cyprus, Israel, Lebanon & Palestine
We rotate our wine-by-the-glass. Click below to download the wine by-the-bottle list.
local cider
Known for producing some of the best cider in the country, we work directly with Black Duck Cider, Black Diamond Farm, Eve’s Cider,Finger Lakes Cider House & Redbyrd Cider to bring you the best of what the region has to offer
WE carry over 30 labels, one of the largest selections of cider at any restaurant in New York!
We rotate our cider-by-the-glass. Click below to download the cide-by-the-bottle list.